Creamy Chicken And Corn Soup Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken fillet4
 Chicken stock6 Cup (96 tbs)
 Grated fresh ginger1⁄2 Teaspoon
 Creamed corn470 Gram (1 Can)
 Canned creamed corn470 Gram (1 Can)
 Shallots2 , chopped
 Cornflour2 Tablespoon
 Water2 Tablespoon

Directions

1. Place chicken on a plate, cover and cook for 5-7 minutes on high. Shred and put to one side.
2. Combine stock, ginger, corn and shallots in a large casserole dish. Cook for15-18 minutes on high.
3. Mix corn flour and water to a smooth paste, add to soup and cook 10-12 minutes on high until soup boils and thickens.
4. Add chicken, season to taste and serve immediately.
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