Chicken And Corn Chowder Recipe
Ingredients
| Butter | 30 Gram | |
| Carrot | 1 Large, diced | |
| Bacon rashers | 3 , chopped | |
| 150g broccoli, broken into small florets | ||
| Evaporated milk | 375 Gram | |
| Water | 1 Cup (16 tbs) | |
| 2 chicken stock cubes | ||
| 2 cups shredded cooked chicken | ||
| Creamed corn | 310 Gram | |
| One quarter teaspoon nutmeg | ||
| Cayenne pepper | 1 Pinch | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Place butter, carrots and bacon in a large bowl, cover, cook on HIGH for three minutes. Add broccoli, cover, cook on HIGH for two minutes.
2. Stir in remaining ingredients cover, on HIGH for six minutes.
2. Stir in remaining ingredients cover, on HIGH for six minutes.
Chef
