Chicken and Coconut Soup Recipe
Ingredients
| 3 cups/750 mL/1 1/4 pt coconut milk | ||
| 2 cups/500 mL/16 fl oz water | ||
| 500 g/1 lb chicken breast fillets, cut into 1 cm/1/2 in thick strips | ||
| Sliced ginger | 20 Gram | |
| 1 teaspoon dried | 2 , cut into pieces | |
| 1 fresh coriander root, bruised | ||
| Kaffir lime leaves | 4 , shredded | |
| Red chillies | 3 , seeded and chopped | |
| Fish sauce | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Coriander leaves | 4 | |
Directions
1. Place coconut milk and water in a saucepan and bring to the boil over a medium heat, add chicken, galangal or ginger, lemon grass, coriander root and lime leaves and simmer for 6 minutes.
2. Stir in chillies, fish sauce and lemon juice. To serve, ladle into bowls and scatter with coriander leaves.
2. Stir in chillies, fish sauce and lemon juice. To serve, ladle into bowls and scatter with coriander leaves.
Chef
