Chicken And Cherries Recipe


Health IndexHealthyCourse
MethodMain Ingredient


 All purpose flour1⁄3 Cup (5.33 tbs)
 Salt1 1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Chicken breasts3 Large, cut in half lengthwise
 Butter/Margarine1⁄4 Cup (4 tbs)
 Canned pitted dark sweet cherries1 Pound, drained (1 Can)
 Sauterne1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 464

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 30.6 g153.2%

Trans Fat 0.1 g

Cholesterol 373.2 mg124.4%

Sodium 3616.5 mg150.7%

Total Carbohydrates 132 g43.9%

Dietary Fiber 12.5 g50%

Sugars 76.6 g

Protein 109 g218.1%

Vitamin A 77.8% Vitamin C 38.9%

Calcium 14.1% Iron 45.8%

*Based on a 2000 Calorie diet


Combine flour, salt, paprika, and garlic salt in paper bag; add 2 or 3 pieces of chicken at a time and shake.
Melt butter in large skillet.
Add chicken and brown slowly, turning once.
Add cherries; pour sauterne over all.
Cover and simmer about 35 minutes or till tender.
Pass extra sauce.