Chicken And Celery Bake Recipe
Do you want a great chicken and celery bake recipe? It is the answer when you look for a tasty main dish. An incredible chicken and celery bake gets its taste from chicken. Try this chicken and celery bake recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
2 1/2 to 3-lb. frying chicken, cut up
1 can (10 3/4 oz.) condensed cream of celery soup
1/4 cup sour cream Paprika Hot cooked rice
Directions
1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on HIGH for 10 minutes; drain. Combine soup and sour cream. Turn chicken over; pour on sauce; sprinkle with paprika, and recover.
3. Microwave on ROAST for 24 to 25 minutes or until chicken is fork tender. Let stand, covered, 5 minutes.
2. Microwave on HIGH for 10 minutes; drain. Combine soup and sour cream. Turn chicken over; pour on sauce; sprinkle with paprika, and recover.
3. Microwave on ROAST for 24 to 25 minutes or until chicken is fork tender. Let stand, covered, 5 minutes.
