Chicken And Cashew Salad Recipe
I am sure you will not have a better recipe to compare with this chicken and cashew salad recipe? Pamper everyone with chicken and cashew salad as main dish. The chicken and cashew salad is made with chicken which can be easily found at any grocery store. Surely, chicken and cashew salad is a recipe one can try out any time.
Ingredients
1 3-pound broiler-fryer
Water
Salt
2 medium-sized carrots, cut into 2" by 1/4"strips
2 large celery stalks, cut into 1/4 inch-thick slices
1 green onion, thinly sliced
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon lime or lemon juice
1/4 teaspoon ground ginger
Lettuce leaves
1/2 cup cashews, coarsely chopped
Directions
1. Rinse chicken, its giblets, and neck under running cold water. Place chicken, breast side down, in 4- to 5-quart casserole or bowl; add giblets, neck, 1 cup water, and 1/2 teaspoon salt. Cover with casserole lid or vented plastic wrap. Cook at high (100% power) 10 minutes. Turn chicken breast side up. Cover; cook at medium (50% power) 20 to 25 minutes, until chicken is fork-tender. Let chicken stand in covered casserole 10 minutes. Remove chicken, giblets, and neck to another bowl; refrigerate 30 minutes or until easy to handle (reserve chicken broth for use another day).
2. Meanwhile, in 3-quart casserole or bowl, combine carrots, 2 tablespoons water, and 1/4 teaspoon salt; cover with casserole lid or large plate. Cook at high 2 minutes. Cool slightly. Add celery, green onion, soy sauce, sherry, lime juice, and ginger.
3. Discard skin and bones from chicken; cut chicken and giblets into bite-sized pieces; add to carrot mixture in bowl; toss to mix well.
4. Spoon chicken mixture onto lettuce-lined plate. Sprinkle with chopped cashews
2. Meanwhile, in 3-quart casserole or bowl, combine carrots, 2 tablespoons water, and 1/4 teaspoon salt; cover with casserole lid or large plate. Cook at high 2 minutes. Cool slightly. Add celery, green onion, soy sauce, sherry, lime juice, and ginger.
3. Discard skin and bones from chicken; cut chicken and giblets into bite-sized pieces; add to carrot mixture in bowl; toss to mix well.
4. Spoon chicken mixture onto lettuce-lined plate. Sprinkle with chopped cashews
