Chicken And Cabbage Saute1 Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| 1 small onion, cut in half vertically and sliced, | ||
| Mushrooms package | 1 | |
| Garlic | 2 Clove (5gm), minced | |
| 2 teaspoons bottled minced garlic, | ||
| Cabbage | 8 Cup (16 tbs), sliced | |
| 1/4 cup fat-free, less-sodium chicken broth, | ||
| Cooked chicken package | 1 , frozen | |
| Salt | 3/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms, saute 4 minutes. Add garlic, saute 1 minute. Add cabbage, saute 2 minutes. Add chicken broth, and reduce heat to medium. Cover and cook 7 minutes or until cabbage is tender.
2. Stir in chicken, salt, and pepper. Increase heat to medium-high, and saute 2 minutes or until thoroughly heated and liquid evaporates.
2. Stir in chicken, salt, and pepper. Increase heat to medium-high, and saute 2 minutes or until thoroughly heated and liquid evaporates.
Chef
