Chicken And Brown Rice Toss Recipe
Ingredients
| Cooked brown rice | 3 Cup (16 tbs) | |
| Cooked chicken | 12 Ounce, cubed | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
| 2 tablespoons sliced green onion | ||
| 1/2 cup mayonnaise or salad dressing | ||
| Italian salad dressing | 1/4 Cup (16 tbs) | |
| Cashew nuts | 1/2 Cup (16 tbs), coarsely chopped | |
| Lettuce | ||
Directions
In mixing bowl combine cooked brown rice, chicken, celery, olives, and green onion.
Stir together mayonnaise and Italian dressing; add to chicken mixture.
Toss gently to coat.
Cover and chill.
Just before serving, add cashews and toss again.
Turn into lettuce-lined salad bowl.
Stir together mayonnaise and Italian dressing; add to chicken mixture.
Toss gently to coat.
Cover and chill.
Just before serving, add cashews and toss again.
Turn into lettuce-lined salad bowl.
Chef
