Chicken And Blue Cheese On Pumpernickel Recipe
Finally an interesting and good recipe of chicken and blue cheese on pumpernickel has arrived. Chicken is the key ingredient in chicken and blue cheese on pumpernickel. This chicken and blue cheese on pumpernickel is never going to fail as a main dish. When it comes to cooking I am my worst critic. Kindly comment and let me know how good or bad this chicken and blue cheese on pumpernickel is.
Ingredients
1/2 (16-ounce) package Thin-Sliced Skinless & Boneless Chicken Breast or Turkey Breast Cutlets
1/3 cup crumbled blue cheese
3/4 tablespoon Dijon mustard Salt and pepper, to taste
16 slices cocktail pumpernickel, toasted and buttered
1/2 small red onion, very thinly sliced
1 cup arugula, radicchio or watercress, very thinly sliced
Directions
Spray a large, nonstick skillet with cooking spray and warm over high heat.
Saute chicken until golden brown on both sides and cooked through.
Set aside to cool.
In a medium bowl, stir together blue cheese and mustard.
Dice chicken and stir it in.
Season to taste with salt and pepper.
To assemble, top each slice of bread with some onion, a heaping tablespoon of chicken and sprinkle with arugula
Saute chicken until golden brown on both sides and cooked through.
Set aside to cool.
In a medium bowl, stir together blue cheese and mustard.
Dice chicken and stir it in.
Season to taste with salt and pepper.
To assemble, top each slice of bread with some onion, a heaping tablespoon of chicken and sprinkle with arugula
