Chicken And Bitter Melon Soup Recipe
Stir Bitter melon into Chicken soup and the result is this wonderful Chicken And Bitter Melon Soup. If you are looking out for a great chinese style soup, look no further than this Chicken And Bitter Melon Soup. Our family loves it and hope you do too!
Ingredients
1 to z cups chicken
1 bitter melon
2 leaves pickled cabbage
4 water chestnuts
2 or 3 eggs
6 cups stock
3/4 to 1 teaspoon salt
2 teaspoons soy sauce
Dash of pepper
Directions
1. Slice chicken thin. Cut bitter melon in half lengthwise; scoop out seeds and pulp, then slice thin. Rinse pickled cabbage; squeeze dry, then slice thin. Slice water chestnuts.
2. Bring stock to a boil. Add chicken, pickled cabbage and water chestnuts; simmer, covered, 5 minutes.
3. Add bitter melon and simmer, covered, 8 minutes more. Stir in salt, soy sauce and pepper.
4. Poach eggs in soup as a garnish.
2. Bring stock to a boil. Add chicken, pickled cabbage and water chestnuts; simmer, covered, 5 minutes.
3. Add bitter melon and simmer, covered, 8 minutes more. Stir in salt, soy sauce and pepper.
4. Poach eggs in soup as a garnish.
