Chicken and Bell Peppers in Chinese Sauce Recipe Video
I won the special prize at Kadoya's sesame oil contest organized by Cookpad. 828 recipes were submitted at the contest, and luckily mine was selected!
Very refreshing Japanese style Chinese recipe :)
Directions
MAKING
1) In a boiling water, add salt and sake. Cook the chicken for 5 minutes or in a heat-resistant container and rub the salt and sake on the chicken.
2) Cover with plastic wrap and microwave on medium 500 W (50-60%) for about 2 minutes.
3) Allow to cool slightly, then shred.
4) Chop bell peppers into small pieces.
5) Heat the chicken stock, soy sauce, salt in a pan and add the bell peppers.
6) Turn off the heat, add starch with water, heat again to thicken the sauce, then season with sesame oil and cracked black pepper.
7) Put the shredded chicken in the sauce and mix well.
SERVING
8) Serve hot in a bowl and enjoy!
1) In a boiling water, add salt and sake. Cook the chicken for 5 minutes or in a heat-resistant container and rub the salt and sake on the chicken.
2) Cover with plastic wrap and microwave on medium 500 W (50-60%) for about 2 minutes.
3) Allow to cool slightly, then shred.
4) Chop bell peppers into small pieces.
5) Heat the chicken stock, soy sauce, salt in a pan and add the bell peppers.
6) Turn off the heat, add starch with water, heat again to thicken the sauce, then season with sesame oil and cracked black pepper.
7) Put the shredded chicken in the sauce and mix well.
SERVING
8) Serve hot in a bowl and enjoy!
Editors Review
This is a prize winning recipe. You must have made chicken in many styles, but this is a different one. This is a delicious appetizer which can be made in a matter of few minutes.Chef
