Chicken And Beef Kabobs Recipe
Ingredients
| 1 pound beef sirloin steak | ||
| Can | 1 14 1/4 Ounce | |
| Catsup | 1/4 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| 2 teaspoons instant beef bouillon granules | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Celery seed | 1 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| 12 small whole chicken wings | ||
Directions
Cut beef in 1-inch pieces.
Drain pineapple; reserve syrup.
Cover and refrigerate pineapple.
Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf.
Add meat pieces to marinade.
Cover; refrigerate several hours, stirring occasionally.
Drain meat, reserving marinade.
Quarter each pineapple slice; place 2 pieces together.
Thread on skewers alternately with beef and chicken.
Grill over hot coals till done, about 20 minutes, turning and brushing occasionally with reserved marinade.
Heat remaining marinade; pass with kabobs
Drain pineapple; reserve syrup.
Cover and refrigerate pineapple.
Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf.
Add meat pieces to marinade.
Cover; refrigerate several hours, stirring occasionally.
Drain meat, reserving marinade.
Quarter each pineapple slice; place 2 pieces together.
Thread on skewers alternately with beef and chicken.
Grill over hot coals till done, about 20 minutes, turning and brushing occasionally with reserved marinade.
Heat remaining marinade; pass with kabobs
Chef
