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Chicken And Beef Kabobs Recipe
|Beef sirloin steak||1 Pound|
|Canned pineapple slices||14 1⁄4 Ounce (1 Can)|
|Catsup||1⁄4 Cup (4 tbs)|
|Instant beef bouillon granules||2 Teaspoon|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Celery seed||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Whole chicken wings||12 Small|
Serving size: Complete recipe
Calories 1790 Calories from Fat 649
% Daily Value*
Total Fat 72 g110.9%
Saturated Fat 26.9 g134.7%
Trans Fat 0.2 g
Cholesterol 411.9 mg
Sodium 3632.5 mg151.4%
Total Carbohydrates 105 g35%
Dietary Fiber 6.7 g27%
Sugars 89 g
Protein 173 g345.8%
Vitamin A 16.9% Vitamin C 98.8%
Calcium 31.3% Iron 74.3%
*Based on a 2000 Calorie diet
Drain pineapple; reserve syrup.
Cover and refrigerate pineapple.
Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf.
Add meat pieces to marinade.
Cover; refrigerate several hours, stirring occasionally.
Drain meat, reserving marinade.
Quarter each pineapple slice; place 2 pieces together.
Thread on skewers alternately with beef and chicken.
Grill over hot coals till done, about 20 minutes, turning and brushing occasionally with reserved marinade.
Heat remaining marinade; pass with kabobs