Chicken Burrito Recipe Video
Ingredients
| Onion | 1 Medium, finely chopped | |
| Garlic clove | 1 Large, finely chopped | |
| Tomato | 1 Medium, finely chopped | |
| Oregano | 1 Teaspoon | |
| Red bean | 15 Ounce | |
| Chicken breast boneless skinless | 2 , sliced | |
| Salt | To Taste | |
| Paprika | To Taste | |
| Cumin | 1 Teaspoon | |
| Vegetable oil | 4 Tablespoon, divided | |
| For burrito filling | ||
| Cooked rice | 1 Tablespoon | |
| Cheddar cheese | 1 Tablespoon, grated | |
| Guacamole | 2 Tablespoon, divided | |
| Sour cream | 3 Tablespoon, divided | |
| Tortilla | 1 Large | |
Nutrition Facts
Serving size: Complete recipe
Calories 2894 Calories from Fat 830
% Daily Value*
Total Fat 94 g144%
Saturated Fat 20.8 g104.2%
Trans Fat 0.1 g
Cholesterol 238.7 mg79.6%
Sodium 1230.1 mg51.3%
Total Carbohydrates 332 g110.8%
Dietary Fiber 79.3 g317.2%
Sugars 25.8 g
Protein 192 g384.9%
Vitamin A 52.4% Vitamin C 105.1%
Calcium 80.5% Iron 219.3%
*Based on a 2000 Calorie diet
Directions
1. RED BEANS: In a pan heat 2 tablespoon oil on medium heat.
2. Add onions and garlic and sauté till onions are translucent.
3. Put tomatoes, salt and oregano. Continue to sauté.
4. Add beans and cook for some time. Set aside.
5. CHICKEN: Season the sliced chicken breast with salt, paprika and cumin.
6. In a pan heat 2 tablespoon oil and cook the chicken.
7. Once browned, chop into small pieces.
8. BURRITO: Take a tortilla. Spread it over a flat work surface.
9. Put 1 tablespoon each of chicken, tomato and bean mixture, rice, guacamole and sour cream.
10. Sprinkle cheddar cheese and fold the tortilla tightly.
SERVING
11. In a serving plate, cut the burrito into half and serve with 1 tablespon guacamole and 1 tablespoon sour cream.
Editors Review
For all those chicken food lovers, here is a spicy and delicious treat for you all. Try making these simple burritos which have beans and chicken as their stuffing. Watch the video for more….Chef
