Chicken And Barley Dinner Recipe
Chicken And Barley Dinner is a highly nutritious and a filling dish. An easy to prepare non-vegetarian recipe, Chicken And Barley Dinner is a dish that you will definetely love to share with your friends and family. Try it!
Ingredients
| Salad oil | 1 Tablespoon | |
| Chicken legs | 4 Large | |
| 1 medium-sized onion, sliced | ||
| Water | 3 Cup (16 tbs) | |
| Barley | 1/2 Cup (16 tbs) | |
| 1/2 teaspoon chicken-flavor instant bouillon | ||
| 1 10-ounce package frozen | ||
| Brussels sprouts, thawed and each cut in half | ||
| Tomatoes | 1 Can (10oz) | |
| Sugar | 1 Teaspoon | |
| Rosemary | 1/2 Teaspoon, crushed | |
| Salt | To Taste | |
Directions
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken legs until browned; remove pieces to plate and refrigerate.
2. In drippings, over medium heat, cook onion until tender. Add water, barley, and bouillon; over high heat, heat to boiling. Reduce heat to low; cover and simmer 45 minutes or until bar ley is tender.
3. Add chicken, Brussels sprouts, tomatoes with their liquid, sugar, and rosemary to barley mixture; cover and simmer 45 minutes or until chicken is fork-tender; add salt to taste. Skim fat from liquid in skillet.
2. In drippings, over medium heat, cook onion until tender. Add water, barley, and bouillon; over high heat, heat to boiling. Reduce heat to low; cover and simmer 45 minutes or until bar ley is tender.
3. Add chicken, Brussels sprouts, tomatoes with their liquid, sugar, and rosemary to barley mixture; cover and simmer 45 minutes or until chicken is fork-tender; add salt to taste. Skim fat from liquid in skillet.
Chef
