Chicken And Barley Bake Recipe
Ingredients
1 cup chopped onion
3/4 cup chopped carrots
3/4 cup water
1/2 cup pearl barley
1 1/2 teaspoons instant chicken bouillon granules
1/2 teaspoon poultry seasoning
1 clove garlic, minced
4 chicken thighs, skinned
2 tablespoons fresh snipped parsley
Directions
In a medium saucepan combine onion, carrots, water, barley, bouillon granules, poultry seasoning, and garlic.
Heat mixture to boiling.
Pour hot mixture into a 1 1/2 quart casserole.
Arrange chicken thighs atop mixture.
Bake, covered, in a 350° oven for 1 hour or till barley and chicken are tender.
Sprinkle with parsley.
Heat mixture to boiling.
Pour hot mixture into a 1 1/2 quart casserole.
Arrange chicken thighs atop mixture.
Bake, covered, in a 350° oven for 1 hour or till barley and chicken are tender.
Sprinkle with parsley.
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