Chicken And Asparagus Tarts Recipe
Ingredients
| Flour tortillas | 2 | |
| Cooked chicken | 3 Cup (16 tbs), sliced | |
| Asparagus | 1 box, frozen | |
| 4 ounces goat cheese crumbles | ||
| Extra virgin olive oil | 2 Tablespoon | |
Directions
1. Place oven rack in lower third of oven and heat oven to 450°F.
2. Place tortillas on a baking sheet. Arrange chicken on top, leaving a 1-inch border. Top each with half of the asparagus, sprinkle each with half the goat cheese, and drizzle with 1 tablespoon oil.
3. Bake until the edges are lightly browned and cheese is melted and golden, 10 to 15 minutes. Cut each tortilla into quarters and serve warm.
2. Place tortillas on a baking sheet. Arrange chicken on top, leaving a 1-inch border. Top each with half of the asparagus, sprinkle each with half the goat cheese, and drizzle with 1 tablespoon oil.
3. Bake until the edges are lightly browned and cheese is melted and golden, 10 to 15 minutes. Cut each tortilla into quarters and serve warm.
Chef
