Chicken And Asparagus Rarebit Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Water | 1/4 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
| Chicken | 1 Can (10oz) | |
| Cooked asparagus spears - 12 | ||
| Lightly buttered toasts - 4 | ||
Directions
MAKING
1. In a small saucepan, combine soup, water and cheese.
2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly.
3. Add the chicken to the sauce and heat through.
SERVING
4. Arrange 2 toasts per plate.
5. On each toast, arrange 4 cooked asparagus tips.
6. Spoon the chicken and sauce on top to cover the toast.
7. Serve immediately.
1. In a small saucepan, combine soup, water and cheese.
2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly.
3. Add the chicken to the sauce and heat through.
SERVING
4. Arrange 2 toasts per plate.
5. On each toast, arrange 4 cooked asparagus tips.
6. Spoon the chicken and sauce on top to cover the toast.
7. Serve immediately.
Chef
