Chicken And Artichoke Casserole Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| 1/3 cup coarsely cut-up cooked chicken | ||
| Instant rice | 1/3 Cup (16 tbs) | |
| Hot water | 1/3 Cup (16 tbs) | |
| 1/2 tsp instant chicken bouillon | ||
| 2 tbsp sliced pimiento-stuffed olives | ||
| Shredded Swiss cheese | 2 Tablespoon | |
| Pepper | 1 Dash | |
| 1/2 jar (6-oz size) marinated artichoke hearts, drained and cut into halves | ||
Directions
Mix all ingredients in 16-oz casserole [1-qt casserole].
Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir.
Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer].
Sprinkle with paprika if desired.
Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir.
Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer].
Sprinkle with paprika if desired.
Chef
