Easy Chicken And Artichoke Casserole Recipe
Ingredients
| Cooked chicken | 4 Cup (16 tbs), chopped | |
| Artichoke hearts | 2 Can (10oz), quartered | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Cayenne pepper | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 teaspoon monosodium glutamate (opti | ||
Directions
Spread chicken in a greased 3-quart baking dish; top with artichokes.
Melt 1 cup butter in a 2-quart saucepan; add flour, cayenne, salt, garlic, and monosodium glutamate, if desired, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually sti
Melt 1 cup butter in a 2-quart saucepan; add flour, cayenne, salt, garlic, and monosodium glutamate, if desired, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually sti
Chef
