Chicken And Apricot Stir Fry Recipe
Don't wait to try this Chicken And Apricot Stir Fry. Chicken And Apricot Stir Fry is hearty and filling. Don't miss out on it!
Ingredients
1 clove garlic
2 whole chicken breasts, boned, skinned, and cubed
3 fresh apricots, pitted and sliced
2 tablespoons chopped scallions
3 tablespoons orange juice
1 tablespoon tamari or soy sauce
1 teaspoon cornstarch
1/4 teaspoon grated fresh ginger
Directions
Coat a wok or 10-inch skillet with no-stick spray and toss the garlic on medium-high heat for 30 seconds.
Remove garlic, add chicken, and stir-fry for 5 minutes.
Add apricots and scallions and stir-fry for one minute longer.
Remove chicken and apricots.
In a small bowl, combine orange juice, tamari, cornstarch, and ginger.
Add to wok and cook briskly, stirring, until thick and shiny (no more than 30 seconds).
Turn off heat, add chicken and apricots to sauce, and toss.
Remove garlic, add chicken, and stir-fry for 5 minutes.
Add apricots and scallions and stir-fry for one minute longer.
Remove chicken and apricots.
In a small bowl, combine orange juice, tamari, cornstarch, and ginger.
Add to wok and cook briskly, stirring, until thick and shiny (no more than 30 seconds).
Turn off heat, add chicken and apricots to sauce, and toss.
