Chicken And Almonds Chinese Style Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| 675 gl / 1/2 lb boned chicken breasts, cut into thin strips | ||
| 1 large onion, quartered and finely sliced | ||
| 1/3 cup / 50 g / 2 oz blanched almonds | ||
| 30 ml / 2 tbsp sesame oil | ||
| Chicken broth | 1 1/4 Cup (16 tbs) | |
| 15 ml / 1 tbsp soy sauce | ||
| Cornstarch | 15 Milliliter, mixed | |
| Bean sprout | 175 Gram | |
| Pepper red | 1 Small, cut into strips | |
| Green pepper | 1 Small, cut into strips | |
Directions
Preheat a browning dish to the maximum recommended by the manufacturer.
Add the oil to the dish with the strips of chicken and cook for 3 minutes.
Add the onion and almonds. Cook for 3 minutes, stirring once during the cooking time.
Blend together the chicken stock (broth), soy sauce and cornflour (cornstarch). Stir into the chicken mixture, cover and cook for 4 - 5 minutes. Let it stand for 5 minutes.
Place the beansprouts and the red and green peppers in a dish with 15 ml / 1 tbsp water, cover with cling him (plastic wrap) and cook for 1 minute.
Place the vegetables in a dish and pile the chicken and almonds on them..
Add the oil to the dish with the strips of chicken and cook for 3 minutes.
Add the onion and almonds. Cook for 3 minutes, stirring once during the cooking time.
Blend together the chicken stock (broth), soy sauce and cornflour (cornstarch). Stir into the chicken mixture, cover and cook for 4 - 5 minutes. Let it stand for 5 minutes.
Place the beansprouts and the red and green peppers in a dish with 15 ml / 1 tbsp water, cover with cling him (plastic wrap) and cook for 1 minute.
Place the vegetables in a dish and pile the chicken and almonds on them..
Chef
