Chicken And Almonds Recipe
Ingredients
| Oil | 3 Tablespoon | |
| Raw Chicken Breasts- 2nos, diced | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Celery | 1 Cup (16 tbs), diced | |
| Peas | 1 Cup (16 tbs), frozen | |
| Onions | 1/2 Cup (16 tbs), diced | |
| Button mushrooms | 1 Can (10oz) | |
| Hot Chicken Broth- 1 cup | ||
| Cornstarch | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a deep skillet, sauté the chicken for 3 minutes, stirring almost constantly.
2) Add the salt, pepper, soy sauce, celery, peas, onion and mushrooms.
3) Cook for 2 minutes and stir in broth.
4) Cover and simmer for 5 minutes.
FINALIZING
5) In a bowl, mix together the cornstarch and water.
6) Stir the cornstarch mixtures into the chicken mixture, until thickened.
7) Add almonds and remove from heat.
SERVING
8) Serve hot on the bed of rice.
1) In a deep skillet, sauté the chicken for 3 minutes, stirring almost constantly.
2) Add the salt, pepper, soy sauce, celery, peas, onion and mushrooms.
3) Cook for 2 minutes and stir in broth.
4) Cover and simmer for 5 minutes.
FINALIZING
5) In a bowl, mix together the cornstarch and water.
6) Stir the cornstarch mixtures into the chicken mixture, until thickened.
7) Add almonds and remove from heat.
SERVING
8) Serve hot on the bed of rice.
Chef
