Chicken And Almond Roulettes Recipe
Ingredients
| Boneless chicken | 1 Can (10oz) | |
| Toasted almonds | 1/4 Cup (16 tbs), chopped | |
| 1 tbs chopped parsley or celery | ||
| Salt | 1/4 Teaspoon | |
| Sour cream | ||
| 6 thin slices whole-wheat bread | ||
| 6 thin slices white bread | ||
| Soft butter or margarine | ||
Directions
Drain chicken.
Chop meat and add almonds, pars ley, salt and sour cream to moisten.
Cut 4 small circles from each bread slice.
Remove 1/2-inch circle from the centre of the white rounds.
Butter whole-wheat rounds and spread with chicken mixture, using about 1 tablespoon for each.
Press a whitebread ring on top.
Garnish with a dot of red-currant or cranberry jelly.
Chop meat and add almonds, pars ley, salt and sour cream to moisten.
Cut 4 small circles from each bread slice.
Remove 1/2-inch circle from the centre of the white rounds.
Butter whole-wheat rounds and spread with chicken mixture, using about 1 tablespoon for each.
Press a whitebread ring on top.
Garnish with a dot of red-currant or cranberry jelly.
Chef
