Chicken And Almond Burgers Recipe


MethodMain Ingredient
Interest Group


 Cooked chicken1 1⁄2 Pound, finely chopped
 Red pepper1 , diced
 Onion1⁄2 , finely diced
 Salted almonds1⁄4 Cup (4 tbs), finely chopped
 Ground ginger1 Teaspoon
 Freshly ground black pepper To Taste
 Salt To Taste
 Eggs2 , lightly beaten
 Breadcrumbs1 Cup (16 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 1135

% Daily Value*

Total Fat 126 g193.1%

Saturated Fat 34.1 g170.3%

Trans Fat 0 g

Cholesterol 981.1 mg

Sodium 1883.8 mg78.5%

Total Carbohydrates 50 g16.6%

Dietary Fiber 9.6 g38.3%

Sugars 12.6 g

Protein 206 g412.1%

Vitamin A 111.8% Vitamin C 278.4%

Calcium 69.1% Iron 80.6%

*Based on a 2000 Calorie diet


Place cooked chicken in a blender or a food processor.
Add red pepper, onion, almonds, ginger, pepper and salt.
Add beaten eggs and half the breadcrumbs to the chicken mixture.
Shape the mixture into 6 patties.
Combine remaining breadcrumbs with Parmesan cheese.
Roll patties in breadcrumb and cheese mixture.
Place patties on a double thickness of oiled foil or in an oiled frying pan.
Place foil or pan on barbecue grill above a solid bed of glowing coals.
Cook about 6 minutes each side, turning patties once with a metal spatula.