Chicken Almondine Recipe
Summary
Cooking Time7 MinDifficulty LevelEasy
Ingredients
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Cream of celery | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Almonds | 1/2 Cup (16 tbs), sliced | |
| Cooked chicken | 1 Cup (16 tbs), cubed | |
| Worcestershire sauce | 1 Teaspoon |
Directions
Combine celery and onion in 1 1/2-qt casserole.
Cover.
Microwave 2 Minutes at High (10).
Add remaining ingredients.
Mix well and cover.
Microwave at High (10) 4 to 5 Minutes, stirring after 2 minutes.
Serve over rice, if desired.
Cover.
Microwave 2 Minutes at High (10).
Add remaining ingredients.
Mix well and cover.
Microwave at High (10) 4 to 5 Minutes, stirring after 2 minutes.
Serve over rice, if desired.
Chef
