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Chicken Almond Puffs Recipe
|Flour||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Chicken stock/Broth||1 Cup (16 tbs)|
|Diced cooked chicken||1⁄2 Cup (8 tbs)|
|Chopped toasted almonds||2 Tablespoon|
Serving size: Complete recipe
Calories 1971 Calories from Fat 1204
% Daily Value*
Total Fat 135 g208.4%
Saturated Fat 67.1 g335.3%
Trans Fat 0 g
Cholesterol 1179 mg
Sodium 1227.2 mg51.1%
Total Carbohydrates 115 g38.2%
Dietary Fiber 8.4 g33.7%
Sugars 7.3 g
Protein 78 g155.7%
Vitamin A 129.8% Vitamin C 11.3%
Calcium 24.6% Iron 73.9%
*Based on a 2000 Calorie diet
Combine the butter and chicken stock in a pan; keep over low heat until the butter is melted.
Add the flour all at once and stir vigorously over low heat until the mixture forms a ball and leaves the sides of the pan.
Remove from the heat.
Add the eggs, one at a time, and beat thoroughly after each one is added.
Continue beating until a thick dough is formed.
Stir in the chicken, almonds, and paprika.
Drop by small teaspoonfuls onto a greased baking sheet.
Bake in a very hot oven (450°) for 10 minutes.
Reduce heat to 350°, and bake 5 to 10 minutes longer or until browned.