Chicken Almond Bake Recipe
Ingredients
| 1 can cream of celery soup | ||
| Milk | 1/2 Cup (16 tbs), canned | |
| 1 sm. can boned chicken | ||
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1 Small, chopped | |
| Worcestershire sauce | 1/4 Tablespoon | |
| Sm. can or pkg. chow mein noodles | ||
Directions
Mix all ingredients except noodles together.
Sprinkle half the noodles in a buttered casserole; add mixture, top with rest of noodles.
Bake 35 minutes at 350 degrees.
Makes 4 servings.
Sprinkle half the noodles in a buttered casserole; add mixture, top with rest of noodles.
Bake 35 minutes at 350 degrees.
Makes 4 servings.
Chef
