Chicken Almandine Recipe
Summary
Ingredients
| Chicken breasts | 4 3 1/2 Ounce | |
| 1/2 cup unsweetened pineapple juice | ||
| 1/2 cup unsalted, defatted chicken broth | ||
| Pinch granulated garlic | ||
| Pepper white | 1 To taste | |
Directions
Remove all visible fat from the chicken.
Brown in a hot (500°) oven for 15 minutes.
Drain off all excess fat.
As soon as the chicken has browned, reduce the oven to 325°.
Combine the pineapple juice, chicken broth garlic, and white pepper and baste the chicken frequently while baking.
Sprinkle the chicken pieces with the slivered almonds just before serving.
Brown in a hot (500°) oven for 15 minutes.
Drain off all excess fat.
As soon as the chicken has browned, reduce the oven to 325°.
Combine the pineapple juice, chicken broth garlic, and white pepper and baste the chicken frequently while baking.
Sprinkle the chicken pieces with the slivered almonds just before serving.
Chef
