Chicken Alfredo Bake Recipe Video


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest GroupHealthy,


 Chicken breast2 Tablespoon, cut into small pieces
 Oil2 Tablespoon
 Salt1 Teaspoon
 Pepper1 Teaspoon
 Paprika1 Teaspoon
 Potatoes3 Medium, cut into medium cubes
 Water1 Cup (16 tbs)
 Thyme1 Teaspoon
 Cilantro1 Teaspoon
 Onion1 Medium, chopped
 Alfredo sauce1 Cup (16 tbs)
 Sour cream1⁄4 Cup (4 tbs)
 Butter2 Tablespoon, divided
For margarine biscuits dough
 Flour1 3⁄4 Cup (28 tbs)
 Baking powder1 Tablespoon
 Salt1⁄2 Teaspoon
 Margarine1⁄3 Cup (5.33 tbs)
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 752 Calories from Fat 377

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 60.8 mg

Sodium 1313.5 mg54.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 5.9 g23.7%

Sugars 8.8 g

Protein 17 g34.2%

Vitamin A 35.4% Vitamin C 55.8%

Calcium 40% Iron 26.2%

*Based on a 2000 Calorie diet


1. Preheat the oven at 400 degrees F. Grease an 8X11 casserole dish with butter.
1. For Margarine Biscuits dough – In a bowl sift flour, salt and baking powder.
2. Add in the margarine to the flour. Mash the margarine with fork.
3. Mix the flour mixture with hand. Add in the milk and mix with fork.
4. Over the counter top sprinkle dry flour. Take out the dough from the bowl and knead with hands. Roll with the rolling pin and wrap around the it, set aside.

5. In a skillet add in the oil and chicken and stir fry.
6. Season with salt, pepper and paprika. Stir fry for few minutes.
7. When chicken is half done add in the potatoes and stir.
8. Pour in the water and stir on medium heat and cook for 10 minutes,
9. Add in the thyme, cilantro and onion, stir again.
10. Turn off the heat and add in the alfredo sauce and sour cream. Mix well.
11. Pour the chicken in the prepared casserole dish and spread evenly.
12. Cover the chicken with margarine biscuit dough and mark with fork. Top with butter.
13. Bake in oven for 25 minutes at 400 degrees F.

14. Serve Chicken Alfredo with fresh juice.