Chicken Alexandria Recipe
Ingredients
| RIce-6 cups, packaged, precooked | ||
| Salt | To Taste | |
| Water | 6 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| All-purpose flour-1 cup | ||
| Hot chicken bouillon- 5 cups | ||
| Hot milk-4 cups | ||
| Steak sauce | 2 Teaspoon | |
| Seasoned salt | 1 | |
| Pepper | 1 | |
| Chicken | 6 Cup (16 tbs), diced | |
| Mushrooms | 4 Can (10oz) | |
| Pimientos | 2 Can (10oz) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Medium onion-1, minced | ||
| Soft stale bread cubes-1 1/2 cups, buttered | ||
Directions
GETTING READY
1. Prepare the rice as directed on the label of the packet. Add one tablespoon salt to the water and simmer on low heat.
2. Set the crumbs aside as a topping
3. Preheat the oven to 400°F
MAKING
4. In a large pan, melt the butter and add flour to the butter.
5. Sauté on medium heat till done. Add the liquids to the pan and then cook on low heat till thickened and done.
6. Add the steak sauce to the pan and mix well
7. Use the seasoned salt to season the sauce and add pepper to taste.
8. Mix the rice and the rest of the ingredients in to the pan.
9. Pour this mixture into shallow baking dishes and then top with the crumbs and bake for 10 minutes till done.
SERVING
10. Serve immediately
1. Prepare the rice as directed on the label of the packet. Add one tablespoon salt to the water and simmer on low heat.
2. Set the crumbs aside as a topping
3. Preheat the oven to 400°F
MAKING
4. In a large pan, melt the butter and add flour to the butter.
5. Sauté on medium heat till done. Add the liquids to the pan and then cook on low heat till thickened and done.
6. Add the steak sauce to the pan and mix well
7. Use the seasoned salt to season the sauce and add pepper to taste.
8. Mix the rice and the rest of the ingredients in to the pan.
9. Pour this mixture into shallow baking dishes and then top with the crumbs and bake for 10 minutes till done.
SERVING
10. Serve immediately
Chef
