Chicken Afritada Recipe Video
Considered one of the best Filipino staple foods, chicken afritada is almost a "must" in every Filipino occasion.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Cut up chicken (you can use chicken breast if you like)
3 cloves garlic (chopped)
1 small onions (sliced)
2 tomatoes (sliced)
1 potato (cubed)
1/2 green bell pepper (sliced)
1 cup chicken broth
2 tbsp soy sauce
2 tsp corn starch / 1/3 cup water
fish sauce
pepper to taste
2 tbsp cooking oil
Directions
Saute garlic, onion in cooking oil.
Add tomatoes and cook until softened.
Add chicken and fish sauce and saute for 5 minutes.
Add carrots and potatoes.
Add chicken broth and simmer for 7 minutes.
Add soy sauce.
Mix corn starch in water and add to the chicken. Mix. Simmer for 2 minutes.
Add green bell pepper. Cover and simmer for a few minutes.
Season with pepper.
Serve with steamed white rice.
*** If your sauce becomes too thick, you can thin it out by adding more water and simmer. ***
For more information please visit: http://thriftycookingmom.com/
Add tomatoes and cook until softened.
Add chicken and fish sauce and saute for 5 minutes.
Add carrots and potatoes.
Add chicken broth and simmer for 7 minutes.
Add soy sauce.
Mix corn starch in water and add to the chicken. Mix. Simmer for 2 minutes.
Add green bell pepper. Cover and simmer for a few minutes.
Season with pepper.
Serve with steamed white rice.
*** If your sauce becomes too thick, you can thin it out by adding more water and simmer. ***
For more information please visit: http://thriftycookingmom.com/
