Chicken A La King Casserole Recipe
Ingredients
| 1 5- or 6-ounce package medium noodles | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Evaporated milk | 1 6 Ounce | |
| Salt | 1 Teaspoon | |
| American Cheese | 1 1/2 Cup (16 tbs), shredded | |
| 2 cups diced cooked chicken or turkey | ||
| Celery | 1 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Pimiento | 1/4 Cup (16 tbs), diced | |
| Blanched almonds | 1 Cup (16 tbs) | |
| Buttered bread crumbs | ||
Directions
Cook noodles in boiling salted water till tender; drain.
Form in nest in greased 2-quart casserole.
Mix soup, milk, and salt; heat, stirring constantly.
Add cheese; stir till melted.
Add remaining ingredients except 1/2 cup of the almonds and the crumbs; pour over noodles.
Top with crumbs and remaining almonds.
Bake uncovered in hot oven (400°) about 20 minutes.
Form in nest in greased 2-quart casserole.
Mix soup, milk, and salt; heat, stirring constantly.
Add cheese; stir till melted.
Add remaining ingredients except 1/2 cup of the almonds and the crumbs; pour over noodles.
Top with crumbs and remaining almonds.
Bake uncovered in hot oven (400°) about 20 minutes.
Chef
