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Creamy Chicken A La King Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Paprika||To Taste (Few Grains Required)|
|Hot chicken stock||2 Cup (32 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Tabasco||2 Dash (Few Dashes)|
|Cooked chicken||2 Cup (32 tbs), diced|
|Pimento||1⁄2 Cup (8 tbs), diced|
|Sliced mushrooms||1 Cup (16 tbs), sauteed in butter|
|Frozen peas||10 Ounce, cooked (1/2 Package)|
Calories 420 Calories from Fat 267
% Daily Value*
Total Fat 30 g46.4%
Saturated Fat 16.4 g81.9%
Trans Fat 0 g
Cholesterol 107.9 mg
Sodium 1185.4 mg49.4%
Total Carbohydrates 19 g6.4%
Dietary Fiber 2.8 g11.1%
Sugars 4.6 g
Protein 18 g36.6%
Vitamin A 46.6% Vitamin C 37.5%
Calcium 5.1% Iron 12.5%
*Based on a 2000 Calorie diet
Add chicken stock, cream, milk and Tabasco.
Bring to boil and simmer 5 minutes.
Add chicken, pimento, mushrooms and cooked peas.
Season with salt and pepper.
Remove from heat.
Serve in patty shells or on hot toast triangles.