Creamy Chicken A La King Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Flour1⁄2 Cup (8 tbs)
 Paprika To Taste (Few Grains Required)
 Hot chicken stock2 Cup (32 tbs)
 Heavy cream1⁄2 Cup (8 tbs)
 Milk1⁄4 Cup (4 tbs)
 Tabasco2 Dash (Few Dashes)
 Cooked chicken2 Cup (32 tbs), diced
 Pimento1⁄2 Cup (8 tbs), diced
 Sliced mushrooms1 Cup (16 tbs), sauteed in butter
 Salt1 Tablespoon
 Pepper1⁄8 Tablespoon
 Frozen peas10 Ounce, cooked (1/2 Package)

Nutrition Facts

Serving size

Calories 420 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 107.9 mg

Sodium 1185.4 mg49.4%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.8 g11.1%

Sugars 4.6 g

Protein 18 g36.6%

Vitamin A 46.6% Vitamin C 37.5%

Calcium 5.1% Iron 12.5%

*Based on a 2000 Calorie diet

Directions

Melt butter, add flour and paprika.
Blend.
Add chicken stock, cream, milk and Tabasco.
Bring to boil and simmer 5 minutes.
Add chicken, pimento, mushrooms and cooked peas.
Season with salt and pepper.
Remove from heat.
Serve in patty shells or on hot toast triangles.
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