Creamy Chicken A La King Recipe
Ingredients
| Carrot | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| 1/2 cup chopped green or sweet red pepper | ||
| Water | 2 Tablespoon | |
| 1 10 3/4 ounce can condensed cream of chicken or cream of mushroom soup | ||
| Skim milk | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Poultry seasoning | 1/4 Teaspoon | |
| 2 cups cubed cooked chicken or turkey | ||
| 5 slices whole wheat bread, toasted, or 5 English muffin halves, toasted | ||
Directions
In a 1 1/2 quart casserole combine carrot, celery, green or sweet red pepper, and water.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once.
Stir in soup, milk, Parmesan cheese, and poultry seasoning.
Stir in chicken.
Cook, covered, on high for 6 to 8 minutes or till bubbly.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once.
Stir in soup, milk, Parmesan cheese, and poultry seasoning.
Stir in chicken.
Cook, covered, on high for 6 to 8 minutes or till bubbly.
Chef
