Sherried Chicken A La King Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Flour | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Chicken broth | 1 1/4 Cup (16 tbs) | |
| Milk | 1 1/4 Cup (16 tbs) | |
| 3 cups cut-up cooked chicken or turkey | ||
| 1 jar (4 oz.) sliced pimento, drained | ||
| Sliced mushrooms | 1 Can (10oz), drained | |
| Dry sherry | 2 Tablespoon | |
Directions
In 3-quart casserole dish, combine butter and green pepper.
Heat at high3 to 4 minutes, or until green pepper is tender.
Stir in flour, salt and pepper.
Gradually add broth and milk, stir until smooth.
Heat at high2 to 3 minutes and at medium 4 to 5 minutes, or until sauce is thickened; stir twice.
Add remaining ingredients.
Heat at medium 7 to 8 minutes, or until heated through; stir twice.
Heat at high3 to 4 minutes, or until green pepper is tender.
Stir in flour, salt and pepper.
Gradually add broth and milk, stir until smooth.
Heat at high2 to 3 minutes and at medium 4 to 5 minutes, or until sauce is thickened; stir twice.
Add remaining ingredients.
Heat at medium 7 to 8 minutes, or until heated through; stir twice.
Chef
