Sherried Chicken A La King Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Chopped green pepper2 Tablespoon
 Flour1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Chicken broth1 1⁄4 Cup (20 tbs)
 Milk/Half and half1 1⁄4 Cup (20 tbs)
 Cut up cooked chicken/Turkey3 Cup (48 tbs)
 Sliced pimento4 Ounce, drained (1 Jar)
 Sliced mushrooms4 Ounce, drained (1 Can)
 Dry sherry2 Tablespoon

Nutrition Facts

Serving size

Calories 464 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 130.3 mg

Sodium 900.8 mg37.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.66 g2.7%

Sugars 5 g

Protein 30 g60.8%

Vitamin A 18.2% Vitamin C 30.1%

Calcium 10.6% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

In 3-quart casserole dish, combine butter and green pepper.
Heat at high3 to 4 minutes, or until green pepper is tender.
Stir in flour, salt and pepper.
Gradually add broth and milk, stir until smooth.
Heat at high2 to 3 minutes and at medium 4 to 5 minutes, or until sauce is thickened; stir twice.
Add remaining ingredients.
Heat at medium 7 to 8 minutes, or until heated through; stir twice.
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