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Chicken A La King With All Spice Recipe
|Stewing chicken pieces||8 Pound|
|Flour||1⁄2 Cup (8 tbs)|
|Chicken broth||5 Cup (80 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped pimento||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 9766 Calories from Fat 6669
% Daily Value*
Total Fat 739 g1137.4%
Saturated Fat 207.5 g1037.6%
Trans Fat 0 g
Cholesterol 2576.8 mg
Sodium 6165.2 mg256.9%
Total Carbohydrates 81 g27%
Dietary Fiber 9.7 g38.7%
Sugars 18.2 g
Protein 653 g1305.5%
Vitamin A 397.6% Vitamin C 132.1%
Calcium 51.2% Iron 242%
*Based on a 2000 Calorie diet
Add the celery, onion, carrot, peppercorns, allspice, bay leaf and 2 teaspoons salt.
Bring to a boil and reduce the heat, then simmer for about 2 hours or until the chicken is tender.
Remove the vegetables, spices and bay leaf.
Allow the chicken pieces to cool in the broth, then remove from broth.
Spoon off the excess fat, reserving 1/4 cup, and strain the broth.
Remove the skin and bones from the chicken and cut the meat into chunks.
Melt the reserved chicken fat in a large saucepan.
Add the flour and stir until smooth.
Add the chicken broth gradually and cook, stirring constantly, until thickened.
Add the chicken, chopped ingredients and pepper and simmer for 5 minutes.
Pack into hot pint jars, leaving 1 inch space at the top.
Adjust the lids and process for 1 hour and 5 minutes.
Other ingredients to suit individual tastes may be added to Chicken A La King before serving.