Seasoned Chicken A La King Recipe
Ingredients
| Butter | 1/3 Cup (16 tbs) | |
| Purpose flour | 1/2 Cup (16 tbs) | |
| 2 cups dairy half & half | ||
| Chicken broth | 1 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs) | |
| 1 jar (4-oz.) sliced pimiento | ||
| Sliced mushrooms | 1 Can (10oz), undrained | |
| Green pepper | 1/2 Cup (16 tbs), diced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
In 2-qt casserole place butter.
Microwave at High (10) 1 Minute, until melted.
Blend in flour.
Gradually stir in half & half and broth; mix well.
Microwave at High (10) 8 to 10 Minutes, stirring with whisk after 4 minutes, until thickened and smooth.
Stir well again.
Mix in chicken, pimiento, mushrooms, green pepper, salt and pepper.
Cover.
Microwave at Medium High (7) 7 to 10 Minutes, until hot.
Let stand 5 to 10 minutes before serving, to blend flavors.
Microwave at High (10) 1 Minute, until melted.
Blend in flour.
Gradually stir in half & half and broth; mix well.
Microwave at High (10) 8 to 10 Minutes, stirring with whisk after 4 minutes, until thickened and smooth.
Stir well again.
Mix in chicken, pimiento, mushrooms, green pepper, salt and pepper.
Cover.
Microwave at Medium High (7) 7 to 10 Minutes, until hot.
Let stand 5 to 10 minutes before serving, to blend flavors.
Chef
