Flavored Chicken A La King Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Pimiento | 1/4 Cup (16 tbs), diced | |
| Mushrooms | 1 Can (10oz), sliced |
Directions
1. Melt the butter or margarine in medium-size saucepan.
2. Blend in flour, onion, salt and the Worcestershire sauce; cook, stirring constantly, until bubbly; stir in milk.
3. Cook over low heat, stirring constantly, until the sauce thickens and bubbles 3 minutes.
4. Stir in the chicken, pimiento and the mushrooms and liquid; heat thoroughly.
5. Serve over hot buttered rice or toast, if desired.
2. Blend in flour, onion, salt and the Worcestershire sauce; cook, stirring constantly, until bubbly; stir in milk.
3. Cook over low heat, stirring constantly, until the sauce thickens and bubbles 3 minutes.
4. Stir in the chicken, pimiento and the mushrooms and liquid; heat thoroughly.
5. Serve over hot buttered rice or toast, if desired.
Chef
