Chicken A La King Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Cream of celery | 1 Can (10oz), undiluted | |
| Pimiento | 2 Tablespoon, chopped | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 2 cups cooked, cubed chicken | ||
| Hot rice, toast, or biscuits | ||
Directions
Microwave butter in a 4-cup glass measure at HIGH 45 seconds.
Add green pepper and mushrooms.
Microwave at HIGH 2 minutes, stirring once.
Add soup, pimiento, sugar, salt, and Worcestershire sauce.
Microwave at HIGH 2 minutes.
Stir in chicken.
Microwave at HIGH 5 minutes, rotating 1/4 turn after 2 1/2 minutes of microwaving.
Add green pepper and mushrooms.
Microwave at HIGH 2 minutes, stirring once.
Add soup, pimiento, sugar, salt, and Worcestershire sauce.
Microwave at HIGH 2 minutes.
Stir in chicken.
Microwave at HIGH 5 minutes, rotating 1/4 turn after 2 1/2 minutes of microwaving.
Chef
