Cheddar Cheese Chicken A La King Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Celery seed | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| 1 cup cooked peas | ||
| Pimento | 1/4 Cup (16 tbs), chopped | |
| Cheddar Cheese | 1 Tablespoon, grated | |
| Toast, biscuits or patty shell | ||
Directions
1. Melt butter in a 1 1/2-quart glass casserole in microwave oven (30 to 45 seconds at HIGH).
2. Blend flour into melted butter. Add chicken broth and milk gradually, stirring until smooth. Cook uncovered in microwave oven 6 to 7 minutes at HIGH, or until thickened; stir after each minute.
3. Add seasonings, chicken, peas and pimento to sauce. Cook uncovered in microwave oven 5 minutes at HIGH, or until thoroughly heated.
4. Stir cheese into chicken mixture. Serve over toast or biscuits or in patty shells.
2. Blend flour into melted butter. Add chicken broth and milk gradually, stirring until smooth. Cook uncovered in microwave oven 6 to 7 minutes at HIGH, or until thickened; stir after each minute.
3. Add seasonings, chicken, peas and pimento to sauce. Cook uncovered in microwave oven 5 minutes at HIGH, or until thoroughly heated.
4. Stir cheese into chicken mixture. Serve over toast or biscuits or in patty shells.
Chef
