Cheesy Chicken A La King Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Chicken broth | 1 Can (10oz) | |
| Milk | 1 Cup (16 tbs) | |
| 1 1/2 cups cooked diced chicken or turkey | ||
| 1 cup frozen peas, defrosted | ||
| 1 jar (2-oz.) chopped pimento | ||
| 1/2 teaspoon accent | ||
| Pepper | 1/8 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| 1 tablespoon grated sharp cheese | ||
Directions
Place butter in a 1 1/2 quart casserole.
Microwave 1 to 2 minutes, on high, or until butter is melted.
Sir in flour to make a paste.
Add chicken broth and milk beating with a wire whip.
Microwave 5 to 6 minutes, on high, stirring every 2 minutes.
Add chicken, peas, pimento, accent and pepper.
Cover and Microwave 4 minutes, on high, or until hot.
Just before serving, stir in seasoned salt and grated cheese.
Microwave 1 to 2 minutes, on high, or until butter is melted.
Sir in flour to make a paste.
Add chicken broth and milk beating with a wire whip.
Microwave 5 to 6 minutes, on high, stirring every 2 minutes.
Add chicken, peas, pimento, accent and pepper.
Cover and Microwave 4 minutes, on high, or until hot.
Just before serving, stir in seasoned salt and grated cheese.
Chef
