Chicken A La King Recipe
Ingredients
| Mushrooms | 1/3 Cup (16 tbs), drained | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter | 1/4 Cup (16 tbs) | |
| 1/4 cup Gold Medal Flour | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Milk cream | 1 Cup (16 tbs) | |
| Cooked chicken | 1 Cup (16 tbs), diced | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
Directions
Saute mushrooms and green pepper in butter.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Slowly stir in broth and milk.
Bring to boil over low heat, stirring constantly.
Boil 1 min.
Add chicken and pimiento.
Continue cooking until meat is heated through.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Slowly stir in broth and milk.
Bring to boil over low heat, stirring constantly.
Boil 1 min.
Add chicken and pimiento.
Continue cooking until meat is heated through.
Chef
