Chicken A La King Recipe

Chicken A La King
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Canned mushrooms2 Ounce, drained (1 Can Or 1/3 Cup)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Butter1⁄4 Cup (4 tbs)
 Flour1⁄4 Cup (4 tbs) (Gold Medal)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Chicken broth1 Cup (16 tbs)
 Milk/Cream1 Cup (16 tbs)
 Cooked chicken1 Cup (16 tbs), diced
 Chopped pimiento1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 632

% Daily Value*

Total Fat 71 g109.7%

Saturated Fat 38.2 g190.8%

Trans Fat 0 g

Cholesterol 254.1 mg

Sodium 1777.5 mg74.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 2.4 g9.4%

Sugars 15.2 g

Protein 48 g95.7%

Vitamin A 64.8% Vitamin C 113.1%

Calcium 29.9% Iron 22.8%

*Based on a 2000 Calorie diet

Directions

Saute mushrooms and green pepper in butter.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Slowly stir in broth and milk.
Bring to boil over low heat, stirring constantly.
Boil 1 min.
Add chicken and pimiento.
Continue cooking until meat is heated through.
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