Chicken A La Henri Recipe
Ingredients
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Chicken breasts | 4 | |
| 3 tbsp. Fleischmann's Margarine | ||
| Garlic | 2 Clove (5gm), thinly sliced | |
| Tomato sauce | 1 7 Ounce | |
| 1 bell pepper, sliced into rings | ||
| 1/2 bottle of Burgundy | ||
| 1/2 cup medium size stuffed green olives | ||
Directions
Season some flour with a small amount of salt and pepper.
Dredge chicken breasts in flour and do it lightly.
Brown in Fleischmann's Margarine, adding the garlic cloves.
When brown add the tomato sauce, Burgundy, peppers and olives and simmer covered for 45 minutes to 1 hour.
The olives and pepper give it a very strong taste so you don't need a great deal of salt.
Dredge chicken breasts in flour and do it lightly.
Brown in Fleischmann's Margarine, adding the garlic cloves.
When brown add the tomato sauce, Burgundy, peppers and olives and simmer covered for 45 minutes to 1 hour.
The olives and pepper give it a very strong taste so you don't need a great deal of salt.
Chef
