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Chicken A La Crescent Recipe
|Crushed herb seasoned croutons/Stuffing mix||2⁄3 Cup (10.67 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Softened cream cheese with chives||3 Ounce|
|Softened butter/Margarine||1 Tablespoon|
|Cooked cubed chicken/Turkey||1 1⁄2 Cup (24 tbs)|
|Canned drained sliced mushrooms||2 Ounce (1 Can)|
|Refrigerated quick crescent rolls||8 Ounce (1 Can)|
|Melted butter/Margarine||3 Tablespoon|
Serving size: Complete recipe
Calories 2781 Calories from Fat 1568
% Daily Value*
Total Fat 177 g272.4%
Saturated Fat 72.3 g361.7%
Trans Fat 0 g
Cholesterol 791.2 mg
Sodium 4364.2 mg181.8%
Total Carbohydrates 164 g54.8%
Dietary Fiber 14.5 g57.9%
Sugars 30.9 g
Protein 135 g269.1%
Vitamin A 65.5% Vitamin C 13.8%
Calcium 47% Iron 52.5%
*Based on a 2000 Calorie diet
In small bowl, combine crushed stuffing or croutons and nuts.
In medium bowl, combine cream cheese and 1 tablespoon butter.
Stir in chicken and mushrooms.
Separate cut dough into 8 triangles.
Spread dough on a little.
Spread each triangle with 1/4 of chicken mixture.
Roll up, folding over corners and rolling to small end.
Dip in melted butter and coat with crumb mixture.
Place on un greased cookie sheet.
Bake 15-20 minutes.
Gravy: Combine 1 can cream of mushroom soup and sour cream to desired consistency.