Chicken A L Orange Recipe
Ingredients
| 3 broiler chickens, halved | ||
| Salt | 1 Teaspoon | |
| Black pepper | 1 To taste | |
| Butter | 4 Tablespoon, melted | |
| Lime juice | 4 Tablespoon | |
| Red currant jelly | 1 Cup (16 tbs) | |
| 1 6-ounce can frozen concentrated orange juice | ||
| Dry mustard | 1 Teaspoon | |
| Dry sherry | 1/3 Cup (16 tbs) | |
| Ground ginger | 1/8 Teaspoon | |
| Tabasco sauce | 1/4 Teaspoon | |
| Grated rind of 1 orange | ||
Directions
Rub chicken with salt and pepper.
Broil under medium heat 1 hour.
Turn once.
Baste frequently with mixed butter and lime juice.
Mean while: Mix jelly, orange juice, mustard, sherry, ginger and Tabasco sauce.
Simmer until smooth.
Stir constantly.
Spoon over chicken.
Garnish with orange rind.
Serve remainder in sauce boat.
Broil under medium heat 1 hour.
Turn once.
Baste frequently with mixed butter and lime juice.
Mean while: Mix jelly, orange juice, mustard, sherry, ginger and Tabasco sauce.
Simmer until smooth.
Stir constantly.
Spoon over chicken.
Garnish with orange rind.
Serve remainder in sauce boat.
Chef
