Chickasaw Baked Steak Recipe
Ingredients
2 pounds rump steak, cut in 6 pieces, pounded
Salt and pepper, to taste
All purpose flour, for dredging
Butter or vegetable oil, for frying
1 large onion, chopped fine
1 large green pepper, chopped
1/2 cup chopped celery
1/2 cup sherry
1/2 cup tomato sauce or tomato juice
1/2 teaspoon paprika
1 cup water
Directions
Season steak with salt and pepper.
Dip pieces in flour and fry in butter or oil for 1 minute on each side.
Transfer steaks to a pan suitable for baking.
Saute onion, green pepper and celery in same skillet.
Add sherry, tomato sauce, paprika and water.
Pour over steaks in baking dish.
Bake, uncovered, in a 375°F oven 30 minutes.
Turn steaks over and bake another 30 minutes.
Dip pieces in flour and fry in butter or oil for 1 minute on each side.
Transfer steaks to a pan suitable for baking.
Saute onion, green pepper and celery in same skillet.
Add sherry, tomato sauce, paprika and water.
Pour over steaks in baking dish.
Bake, uncovered, in a 375°F oven 30 minutes.
Turn steaks over and bake another 30 minutes.
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