Chickasaw Baked Steak Recipe
This is a delicious Chickasaw Baked Steak which will make you keep asking for more! The main ingredient in this recipe is Beef. It is an effortless Side Dish. Roll up your sleeves and try this yummy Chickasaw Baked Steak recipe.
Ingredients
2 pounds rump steak, cut in 6 pieces, pounded
Salt and pepper, to taste
All purpose flour, for dredging
Butter or vegetable oil, for frying
1 large onion, chopped fine
1 large green pepper, chopped
1/2 cup chopped celery
1/2 cup sherry
1/2 cup tomato sauce or tomato juice
1/2 teaspoon paprika
1 cup water
Directions
Season steak with salt and pepper.
Dip pieces in flour and fry in butter or oil for 1 minute on each side.
Transfer steaks to a pan suitable for baking.
Saute onion, green pepper and celery in same skillet.
Add sherry, tomato sauce, paprika and water.
Pour over steaks in baking dish.
Bake, uncovered, in a 375°F oven 30 minutes.
Turn steaks over and bake another 30 minutes.
Dip pieces in flour and fry in butter or oil for 1 minute on each side.
Transfer steaks to a pan suitable for baking.
Saute onion, green pepper and celery in same skillet.
Add sherry, tomato sauce, paprika and water.
Pour over steaks in baking dish.
Bake, uncovered, in a 375°F oven 30 minutes.
Turn steaks over and bake another 30 minutes.
