Chick Peas With Sun Dried Tomatoes Recipe
These Chickpeas With Sun Dried Tomatoes taste fabulous ! Eat them as an evening snack with savory sauces or try it out as a side course with your staple ! You'll love these Chickpeas With Sun Dried Tomatoes ! Do you agree with me?
Ingredients
1 tablespoon olive oil
1 small red onion, thinly sliced crosswise and separated into rings
1/2 teaspoon dried rosemary, crumbled
1/2 cup low sodium vegetable stock
1 medium tomato, chopped
2 1/2 cups canned chick peas, rinsed and drained
2 tablespoons sun dried tomato bits
1 tablespoon balsamic vinegar
Directions
In a large nonstick skillet over medium high heat, warm the oil.
Add the onions and rosemary; cook, stirring frequently, for 2 to 3 minutes, or until tender.
Stir in the stock and chopped tomato.
Cook for 3 to 4 minutes, or until all the liquid has evaporated.
Stir in the chick peas, tomato bits, and vinegar; cook for 1 to 2 minutes, or until heated through.
Add the onions and rosemary; cook, stirring frequently, for 2 to 3 minutes, or until tender.
Stir in the stock and chopped tomato.
Cook for 3 to 4 minutes, or until all the liquid has evaporated.
Stir in the chick peas, tomato bits, and vinegar; cook for 1 to 2 minutes, or until heated through.
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