Chick Peas With Sun Dried Tomatoes Recipe
These Chickpeas With Sun Dried Tomatoes taste fabulous ! Eat them as an evening snack with savory sauces or try it out as a side course with your staple ! You'll love these Chickpeas With Sun Dried Tomatoes ! Do you agree with me?
Ingredients
| Olive oil | 1 Tablespoon | |
| 1 small red onion, thinly sliced crosswise and separated into rings | ||
| Dried rosemary | 1/2 Teaspoon, crumbled | |
| 1/2 cup low sodium vegetable stock | ||
| Tomato | 1 Medium, chopped | |
| Chickpeas | 2 1/2 Cup (16 tbs), drained, rinsed | |
| 2 tablespoons sun dried tomato bits | ||
| Balsamic vinegar | 1 Tablespoon | |
Directions
In a large nonstick skillet over medium high heat, warm the oil.
Add the onions and rosemary; cook, stirring frequently, for 2 to 3 minutes, or until tender.
Stir in the stock and chopped tomato.
Cook for 3 to 4 minutes, or until all the liquid has evaporated.
Stir in the chick peas, tomato bits, and vinegar; cook for 1 to 2 minutes, or until heated through.
Add the onions and rosemary; cook, stirring frequently, for 2 to 3 minutes, or until tender.
Stir in the stock and chopped tomato.
Cook for 3 to 4 minutes, or until all the liquid has evaporated.
Stir in the chick peas, tomato bits, and vinegar; cook for 1 to 2 minutes, or until heated through.
Chef
