Riso Con Ceci Recipe
Chick Peas With Rice (Riso Con Ceci) combines the flavors of chick peas, rice, parsley, pepper and olive oil. This is a simple and easy recipe and will go with any menu. Just give this Chick Peas With Rice (Riso Con Ceci) a try.
Ingredients
| Chickpeas | 1 Pound, dried | |
| 2 tablespoons chopped parsley salt and pepper | ||
| Rice | 1 Cup (16 tbs), uncooked | |
| Olive oil | 2 Tablespoon | |
Directions
Cover chick peas with water and soak overnight.
Drain.
Put in a saucepan with enough water to cover and cook over a high heat for one hour, adding more water to keep peas covered.
Reduce heat and cook for another hour.
Add more water when necessary.
Add parsley, salt and pepper to taste and rice.
Cook until peas and rice are tender.
Remove from heat and stir in the olive oil.
Drain.
Put in a saucepan with enough water to cover and cook over a high heat for one hour, adding more water to keep peas covered.
Reduce heat and cook for another hour.
Add more water when necessary.
Add parsley, salt and pepper to taste and rice.
Cook until peas and rice are tender.
Remove from heat and stir in the olive oil.
Chef
