Chick Pea Burger Recipe

Would you like to prepare Chick Pea Burger at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my family. You too please try this Chick Pea Burger recipe and enjoy with your family and friends.
Chick Pea Burger picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodSpeciality,
Main Ingredient, Interest Group,

Ingredients

 Chickpeas450 Gram, soaked for 24 hours (1 Pound)
 Onion1 Medium
 Potato1 Medium (peeled)
 Garlic4 Clove (20 gm)
 Coriander1 Teaspoon, ground
 Cumin1 Teaspoon, ground
 Salt2 Teaspoon (or To Taste)
 Pepper1⁄2 Teaspoon
 Cayenne1⁄2 Teaspoon (or To Taste)
 Flour1 Tablespoon
 Vegetable oil250 Milliliter (For deep frying)
 Baking soda2 Teaspoon
 Sesame seed sauce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 717 Calories from Fat 244

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1990.2 mg82.9%

Total Carbohydrates 95 g31.7%

Dietary Fiber 24.1 g96.3%

Sugars 14.7 g

Protein 28 g56.9%

Vitamin A 8.8% Vitamin C 32.2%

Calcium 28.6% Iron 48%

*Based on a 2000 Calorie diet

Directions

Drain the chick peas. Quarter the onion and potato. Run all through the fine holes of a meat grinder along with the garlic two times. Add coriander, cumin, salt, pepper, cayenne and flour and mix well. Run this mixture through the grinder once more. Mix again. Cover and leave to rest for two to three hours. Heat the oil for deep frying. While the oil is heating add the baking soda to the chick pea mixture. With dampened hands, form mixture into balls the size of a walnut, then flatten slightly into a patty. Deep fry, making sure patties are cooked through and are golden brown. Remove from oil with a slotted spoon and drain on paper towels. Serve with Pita bread by cutting the loaves in half and filling the pockets with 2 or 3 patties. Add sliced radishes, chopped parsley, diced tomatoes, pickles and hot peppers. Drizzle Sesame Seed sauce over the contents.
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