Chick Peas With Rice Pilaf Recipe
Chick Peas With Rice Pilaf is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
Ingredients
| 1 1 pound 4 ounce can chick peas | ||
| 1 lemon, juice of | ||
| Onion | 1 , finely chopped | |
| Olive oil | 4 Tablespoon | |
| RICE PILAF | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Drain chick peas, reserving 1/2 cup of the liquid.
Saute onion in olive oil until golden.
Add chick peas and continue to cook for about 5 minutes.
Add reserved chick pea liquid, salt and pepper, and lemon juice.
Bring to a boil and simmer for 10 minutes.
Saute onion in olive oil until golden.
Add chick peas and continue to cook for about 5 minutes.
Add reserved chick pea liquid, salt and pepper, and lemon juice.
Bring to a boil and simmer for 10 minutes.
Chef
